Hello blog readers,
On the menu last night: Fish Fingers (Dolphin), home-made, of course; Shrimp and Grits; Double-Chocolate Cake with milk (or wine, in my case).
Tonight: Barbecued ribs in a chipotle sauce and chicken wings. A fruit torte or if you don't like that you may have left-over cake.
We're in the Keys celebrating 4th of July. Wish you were here!