OMG, that man can
cook.
Tonight we had steamed mussels over organic Soba noodles (in
a butter sauce);spicy chowder made with fresh Bahamian conch and grouper chunks
(Joe caught it !); Ernie’s Bimini bread; red wine (a Pinot Noir from the
Willamette Valley, thank you very much); and sweet honeydew melon and
blackberries for dessert.
Ask Candy, Ralph, and PJ--can Pat cook? Yes!
Oh, wait, I forgot the hors d'oeuvres—loquats (from the
backyard tree), pureed avocado, and smoked shrimp.
Only thing missing? You
and Sue.
