Letter to Jay: What we're eating tonight

 

OMG,  that man can cook.

 

Tonight we had steamed mussels over organic Soba noodles (in a butter sauce);spicy chowder made with fresh Bahamian conch and grouper chunks (Joe caught it !); Ernie’s Bimini bread; red wine (a Pinot Noir from the Willamette Valley, thank you very much); and sweet honeydew melon and blackberries for dessert.

 

Ask Candy, Ralph, and PJ--can Pat cook? Yes!

 

Oh, wait, I forgot the hors d'oeuvres—loquats (from the backyard tree), pureed avocado, and smoked shrimp.

 

Only thing missing?  You and Sue.

Comments

[Rus Bowden]

Pat can cook for sure. And that meal sounds delicious.