OMG, that man can
cook.
Tonight we had steamed mussels over organic Soba noodles (in
a butter sauce);spicy chowder made with fresh Bahamian conch and grouper chunks
(Joe caught it !); Ernie’s Bimini bread; red wine (a Pinot Noir from the
Willamette Valley, thank you very much); and sweet honeydew melon and
blackberries for dessert.
Ask Candy, Ralph, and PJ--can Pat cook? Yes!
Oh, wait, I forgot the hors d'oeuvres—loquats (from the backyard tree), pureed avocado, and smoked shrimp.
Only thing missing? You and Sue.
Pat can cook for sure. And that meal sounds delicious.
Posted by: Rus Bowden | Tuesday, February 19, 2008 at 09:19 AM